For me, Easter in México is all about capirotada! It’s a bread pudding, kind of thing. Many people have different variations, My family adds coconut rather than tomatoes and onions. Today Vero made one with fresh peaches added… Viva Capirotada and Viva Vero!

One Response to “capirotada”

  1. Gracie Allen Says:

    Sounds and looks yummy! Love to have recipes for original and variations!!

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