For me, Easter in México is all about capirotada! It’s a bread pudding, kind of thing. Many people have different variations, My family adds coconut rather than tomatoes and onions. Today Vero made one with fresh peaches added… Viva Capirotada and Viva Vero!
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April 20th, 2006 at 11:00 am
Sounds and looks yummy! Love to have recipes for original and variations!!